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Sweet Potato Salad

5 from 8 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 85 kcal

Ingredients
 

Sweet potato salad

  • 4 medium sized Sweet potatoes
  • 2 Garlic cloves
  • Salt
  • Pepper
  • Oil
  • 1 handful Lamb's lettuce
  • 12 Cocktail tomatoes

dressing

  • 100 ml Balsamic vinegar dark
  • 3 teaspoon Honey liquid
  • 3 teaspoon Parmesan cheese

Chicken drumsticks

  • 6 Chicken drumsticks
  • Salt
  • Pepper
  • Paprika spice
  • 6 Discs Ham

Instructions
 

Sweet potato salad

  • Peel the potatoes, cut into cubes, add peeled and chopped garlic.
  • Season everything with salt and pepper, add the oil and mix well --- set aside. Wash and clean the lamb's lettuce, halve the tomatoes in a bowl and season with a little salt and pepper.

Chicken drumsticks

  • Wash the legs and pat them well.
  • Mix the oil, salt, pepper and paprika powder in a bowl and turn the legs well.
  • Now wrap a slice of ham around a leg and place on one side of a baking sheet and put it in the 180c. warm oven.
  • After 15 minutes, place baking paper on the other side of the baking sheet and place the potatoes on top and finish cooking both.

Dressy

  • In the meantime, reduce the balsamic vinegar with the hong to a creamy mass.

Serving

  • Take the potatoes out of the oven, let them cool down a little, carefully fold in the lamb's lettuce and tomatoes.
  • Arrange the salad on a plate, top with balsamic cream and some Parmesan cheese on top.
  • Put the legs on the plate and then enjoy --- Bon appetit

Nutrition

Serving: 100gCalories: 85kcalCarbohydrates: 17.8gProtein: 0.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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