John Myers
Potato Salad My Way, Spicy and Sweet to Taste
The perfect potato salad my way, spicy and sweet to taste recipe with a picture and simple step-by-step instructions.
dressing
- 2 Light green, small peppers
- 2 Apples, boskop, without a peel
- 2 Gherkins
- 1 half Red chilli-fresh-without seeds
- 1 Onion
- 150 gr Cheese in the piece-middle-aged-at your own choice
- 1 half Bunch of dill chopped
- 4 el Mayonnaise-Homemade is best – I had to take commercially available ones
- 200 ml Cucumber water from pickled Cucumbers
- 1 el Mustard medium hot
- 1 el Sugar
- 1 Garlic-Chopped
- 1 tl Mustard seed yellow
- 4 el Whipped cream-unbeaten
- Pepper
- Salt
- I always stir the dressing in a wide bowl first .. so stir all the ingredients, chop the garlic very finely, bump the mustard seeds in a mortar, season to taste .. set aside … the potatoes were boiled and peeled off a long time before use jacket potatoes for the salad ..
- into the dressing, which was beautifully drawn, I then gave the middle-aged swiss cheese cut into small cubes (sorry, i forgot the name of the cheese, it was from the market … i’m sorry !!!) i say yes-i cook just like that out of hand without thinking too much .. without claiming the greatest precision ..
- on the dressing-cheese mixture I put the thinly cut potato slices .. apples (without skin), cleaned peppers, pickled cucumbers, I cut into small cubes .. and added to the salad,
- I completely gutted the red, fresh chilli pepper – it is still spicy enough …– smile !!! huh !!! I chopped them very finely and added them to the salad.
- I peeled the onion, cut it into cubes and seared it briefly in a pan with a little butter .. the hot onion cubes were added to the salt .. everything was carefully mixed by me .. the finished salad was covered and had to cook for an hour .. then it had to be eaten …
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