John Myers
Festivals & Parties: Soljanka
The perfect festivals & parties: soljanka recipe with a picture and simple step-by-step instructions.
- 3 kg Sausage ends from the butcher
- 1 kg Onions
- 2 piece Chinese garlic
- 2 Jars Tomato paste concentrated three times
- 4 colorful Paprika
- 1 Glass Gherkins
- 1 Glass Olive oil
- Salt and pepper
- Sweet paprika
- Different peppers
- 4 Bay leaves
- 3 liter Water
- 1 cups Sun-Dried tomatoes
- Crushed red pepper
- 1 medium sized Ham salami
- The sausage ends were packed by our butcher, for good little money 😉 Cut the sausage into strips and fry them with a good dash of oil. Then temporarily store the sausage in the lid of the roaster – set aside.
- Peel the onions and garlic, cut in half and cut – I did it with my Genius, it’s just super fast – put the onions in the roasting pan and add some olive oil on top, add a little paprika powder and toss the onions + garlic well, brown a little .
- During this time I washed the peppers, cut them and removed the seeds, everything gradually through the Genius 😉 Open the jar of cucumbers and the gherkins also gradually through the Genius, is the fastest, a knife does it but also, it just takes a little longer.
- Now add the cans of tomato paste and fry something, be careful that it doesn’t stick. Now add the cucumbers and the chopped peppers to the onions, stir everything well. Add the cucumber water, the mustard seeds that are in the brew can stay in it.
- Now some of the water, I use KrumbacherMinaralwasser to boil, add, season everything with salt, pepper (I use different types) and bring everything to a boil. Then add the fried sausage, fill up again with water and season again, bring everything to a boil and finally cut the ham salami,
- Add, stir well once, it should simmer gently for about 5 minutes, then switch off and let it cool down. Solyanka stands on the balcony overnight, she needs one night to really pull through. Then either freeze in portions or heat again.
- To serve on the plates, add a spoonful of cream, sour, sweet or alternatively natural yoghurt – everyone can decide according to their taste and taste.
- There will be small white breads with us, as this Soljanka will only be part of the food ….. which will be brought up for the festival.
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