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Sweet puff pastry hearts

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Ingredients for 1 servings:

  • 1 pack of puff pastry (refrigerated section)
  • 1 jar strawberry jam

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

simple, sweet and delicious

Remove the puff pastry from the refrigerator and let it rest for 5-8 minutes. Then roll it out and spread a thin layer of strawberry jam or other jam. Roll the long sides toward the center and form a small heart-shaped point where they meet. Place the heart roll in the freezer for 30 minutes. Then, using a knife, cut approximately 1 cm thick slices and place the hearts on a baking sheet lined with parchment paper. Press the heart shape slightly and bake in a preheated oven at 200°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Sweet puff pastry hearts