in Dessert Recipes

Sweet rice fritters

updated

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Ingredients for 2 servings:

  • 1 cup rice
  • 2 cups water
  • 2 eggs
  • 4 tbsp sugar
  • 1 packet of vanilla sugar
  • 3 tbsp milk
  • 1 packet of pudding powder (vanilla flavor)
  • 1 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the rice in the water until tender. Whisk the eggs with the sugar, vanilla sugar, and milk, sift the custard powder over the rice and mix. Stir the cooked and drained rice into the egg and milk mixture. Add the oil to the pan and fry a tablespoon of the pancake mixture in each pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Sweet rice fritters