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Sweet rolls – quick Sunday rolls

updated

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Ingredients for 1 servings:

  • 600 g flour
  • 1 bag of baking powder
  • 1 bag of vanilla sugar
  • 150 g sugar
  • 2 large eggs
  • 300 g low-fat curd cheese
  • 10 tbsp milk
  • 10 tbsp oil (sunflower oil)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

worthy companions to jams

Preheat the oven (top/bottom heat) to 200°C (400°F). Cover the baking sheet with parchment paper. Place the flour in a mixing bowl and mix with the baking powder. Add all the remaining ingredients. Knead everything well with a mixer (dough hook). Using 2 tablespoons, scoop out apricot-sized pieces of dough and place them on the prepared baking sheet. Don’t forget to leave space between them, as they will expand during baking! This dough makes enough for about 16 rolls, which requires 2 baking cycles. Bake the rolls on the middle rack for about 20 minutes; cover with parchment paper if necessary to prevent them from overcooking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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