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Sweet stuffed eggs

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Ingredients for 1 servings:

  • 6 eggs
  • 2 tbsp mayonnaise
  • 1 tsp sugar
  • 1 tsp white vinegar
  • 1 tsp mustard (honey mustard)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

the honey mustard makes it sophisticated

Hard-boil the eggs, then rinse and cut them lengthwise. Remove the yolks and place them in a small bowl. Arrange the egg halves on a platter and set aside. Mash the egg yolks with a fork and mix with the remaining ingredients. Spoon the mixture into the egg halves using a teaspoon or a syringe. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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