Sweet sweet potato cookies

Ingredients for 1 servings:

• 1 sweet potato(s), approx. 250 g
• 50 g applesauce
• 50 g margarine, vegan
• 50 g almonds or nuts, ground
• 150 g flour
• 2 packets of vanilla sugar
• 1 pinch(s) cinnamon powder
• Flour for the work surface

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 30 minutes

vegan, egg-free and lactose-free cookies

Dice the sweet potato and cook until tender (about 15 minutes). Then drain and let cool. Mash and mix with the other ingredients until a smooth dough forms. If it’s still too sticky, add a little more flour. Chill in the refrigerator for at least 1 hour. Roll out the dough on a floured surface to a thickness of about 4 mm. Cut out cookies and place them on a baking sheet lined with baking paper. Bake for about 10 minutes at 180°C (top/bottom heat). It’s best to check them occasionally; they shouldn’t brown, otherwise they’re already too hard. Let cool, then store in a container in a cool, dry place, and ideally consume them quickly. This isn’t difficult, as they’re really delicious. The applesauce gives the cookies a natural sweetness. If that’s not enough for you, you can add sweetener, stevia, agave syrup, or sugar.