in Recipes

Sweet with Honey Pops

updated

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Ingredients for 1 servings:

  • 375 g cornflakes (honey pops)
  • 250 g sunflower seeds
  • 250 g butter
  • 425 g candy(s) (biter)

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 25 minutes

Lightly roast the sunflower seeds in a pan without oil. Add them to the honey pops in a bowl. Melt the butter in a saucepan. Add the toffees and mix on low heat until creamy. Add the honey pops and sunflower seeds and stir in. Spread the mixture on a baking sheet lined with baking paper and let cool. Then break into small pieces and serve in muffin cups or simply pile them up on a large plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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