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1 A salted almonds

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Ingredients for 1 servings:

  • 600 g almonds, unpeeled or peeled if you prefer
  • 2 tbsp clarified butter
  • 2 tsp, heaped salt, as finely ground as possible

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 16 minutes

a hit with every company

Heat clarified butter in a pan, add almonds, and stir gently until crispy. Cook over high heat for about 6-10 minutes. They should all be coated with a thin layer of butter. Pour onto a baking sheet and sprinkle with salt, preferably from a spice mill set to the very fine setting. It’s important that the salt is as fine as possible, otherwise it won’t stick well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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