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Sweet zucchini cake

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Ingredients for 1 servings:

  • 250 g butter
  • 300 g sugar
  • 1 pinch of salt
  • 4 eggs
  • 150 g hazelnuts, ground
  • 2 tsp cinnamon
  • 1 pinch(s) clove(s), ground
  • 400 g zucchini (peeled and pitted)
  • 300 g flour
  • ½ tsp baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine butter (room temperature) and sugar, add salt, eggs, nuts, cloves, and cinnamon. Mix. Peel and deseed the zucchini, and cut into small cubes. Sift in the flour and baking powder and mix well. Pour into a well-greased cake pan and bake for about 60 minutes at 180 degrees Celsius. This cake freezes very well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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