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Zucchini-potato casserole

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Ingredients for 4 servings:

  • 3 zucchinis
  • 5 large potatoes
  • 1 ½ cups cream
  • 2 packs of cheese, grated
  • Spices)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the zucchini and potatoes into even slices and arrange them alternately in a baking dish. Season with salt and pepper. Drizzle with cream and cover with cheese. Bake in the oven at 200 degrees Celsius for approximately 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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