Ingredients for 1 servings:
- 250 g milk powder (coffee whitener)
- 400 g sugar
- 600 ml milk
Instructions
Working time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours
Milkmaid made of coffee creamer
Combine the coffee creamer and sugar in a non-stick pan or pot (important to prevent burning). Turn the heat up to high and immediately pour in the milk, stirring constantly to prevent lumps. Continue stirring until the mixture begins to simmer. Immediately reduce the heat to low to medium. Simmer at this temperature for about 45-60 minutes, until the mixture has noticeably thickened, stirring occasionally. While it’s still hot, pour the condensed milk into two 400 ml preserving jars.



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