John Myers
Ingredients for 6 servings:
- 1 kg beef (boiled beef)
- salt and pepper
- 1 tbsp mustard, or less, according to taste
Instructions
Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes
Preheat the oven to 130°C fan/convection oven. Rinse the meat with water if necessary, dry it, season it all over with salt and a little pepper, and brush it with the mustard. If the piece is very thin on one side, you can also fold it over and secure it with roulade pins so that the piece of meat is approximately the same thickness all around. Add a little oil to the pan and sear on all sides. Then place the thermometer probe exactly in the center of the thickest part of the roast. Place the roast in the oven for 1.5-2 hours, until the internal temperature is reached. When an internal temperature of 71-72°C is reached, open the oven, then let the meat rest until the internal temperature has dropped below 60°C, then the roast is ready to serve. French cheese sauce, for example, goes well with it. If necessary, you can set the oven to 60°C and keep the meat warm until the side dishes are ready.
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