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Tagliatelle in Salmon Philadelphia Sauce

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Tagliatelle in Salmon Philadelphia Sauce

The perfect tagliatelle in salmon philadelphia sauce recipe with a picture and simple step-by-step instructions.

  • 1 big pack Philadelphia balance with herbs
  • 200 g Smoked salmon
  • 250 g Tagliatelle
  1. Put on pasta water and add pasta. Remove 1-2 ladles of the pasta water and place in a pan. Melt the Philadelphia with herbs in it. Roughly shred the smoked salmon and add it to the cheese mixture. Season to taste with pepper. Drain the cooked pasta and immediately add to the sauce. Garnish with a little parsley and serve. a green salad goes well with it
Dinner
European
tagliatelle in salmon philadelphia sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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