John Myers
Contents
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Ingredients
- 1 big pack Philadelphia balance with herbs
- 200 g Smoked salmon
- 250 g Tagliatelle
Instructions
- Put on pasta water and add pasta. Remove 1-2 ladles of the pasta water and place in a pan. Melt the Philadelphia with herbs in it. Roughly shred the smoked salmon and add it to the cheese mixture. Season to taste with pepper. Drain the cooked pasta and immediately add to the sauce. Garnish with a little parsley and serve. a green salad goes well with it
Nutrition
Serving: 100gCalories: 286kcalCarbohydrates: 38.8gProtein: 16.7gFat: 6.8g
