John Myers
Tagliatelle in Wild Garlic Sauce
The perfect tagliatelle in wild garlic sauce recipe with a picture and simple step-by-step instructions.
- 300 g Tagliatelle
- 2 Garlic cloves
- 30 leaves Wild garlic fresh
- 1 Spring onion
- 200 g Cream cheese
- 250 ml Vegetable broth
- 250 ml Milk or cream
- Salt
- Pepper
- 8 Cherry date tomatoes
- Peel the garlic and chop it in a pan with hot oil.
- Wash and dry the wild garlic – cut into small pieces and add to the garlic and simmer for about 5 minutes.
- Stir in the cream cheese and add the vegetable stock, season with salt and pepper – bring everything to the boil
- Add the cooked pasta with a little pasta water – season again to taste and finally add the halved tomatoes.
- Arrange on a plate and if you want, you can slice some Parmesan over it.
- I also made chicken breast with breadcrumbs for men – because he always needs some meat
- I wish you bon appetit; 🙂
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