John Myers
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Delicious Soup Addition
The perfect delicious soup addition recipe with a picture and simple step-by-step instructions.
Makes about 40 pieces
- 250 g Tartare
- 1 Egg
- 0,5 tsp Salt
- 0,5 tsp Sweet paprika
- 1 Buns from yesterday
- Soak the rolls in water and squeeze them out well. Put the tartare, the egg, the squeezed out bun, salt (½ teaspoon) and sweet paprika (½ teaspoon) in a bowl and mix well. Shape small balls (approx. 5 – 2 cm in diameter) with moistened hands and carefully slide them into the hot soup (here: asparagus cream soup). The meatballs should sit in the hot soup for about 10 minutes.
Tip:
- The meatballs are also suitable for a noodle soup / stew, potato soup, carrot soup ……
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