Tagliatelle Salad with Tuna

5 from 4 votes
Prep Time 10 mins
Cook Time 15 mins
Rest Time 1 hr
Total Time 1 hr 25 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 330 kcal


  • 1 Can Tuna in oil
  • 150 g Tagliatelle
  • 1 piece Diced onion
  • 1 piece Diced tomato
  • 1 teaspoon Dried oregano
  • Salt to taste
  • Black pepper from the mill to taste
  • 3 tablespoon Extra sunflower oil


  • Put the noodles in plenty of boiling salted water. Then cook on the lowest setting from the stove without a lid on the pan until al dente. Sieve and place in a bowl.
  • Mix with onions, tomatoes and spices. Salt and pepper to taste.
  • Now mix the tuna with the oil and the extra oil in it. Season to taste and then let the salad stand for approx. 1 - 1.5 hours. Good Appetite.


Serving: 100gCalories: 330kcalCarbohydrates: 66.7gProtein: 11.9gFat: 1.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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