Contents
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Ingredients
- 1 Can Tuna in oil
- 150 g Tagliatelle
- 1 piece Diced onion
- 1 piece Diced tomato
- 1 teaspoon Dried oregano
- Salt to taste
- Black pepper from the mill to taste
- 3 tablespoon Extra sunflower oil
Instructions
- Put the noodles in plenty of boiling salted water. Then cook on the lowest setting from the stove without a lid on the pan until al dente. Sieve and place in a bowl.
- Mix with onions, tomatoes and spices. Salt and pepper to taste.
- Now mix the tuna with the oil and the extra oil in it. Season to taste and then let the salad stand for approx. 1 - 1.5 hours. Good Appetite.
Nutrition
Serving: 100gCalories: 330kcalCarbohydrates: 66.7gProtein: 11.9gFat: 1.3g