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Tagliatelle Salad with Tuna

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Tagliatelle Salad with Tuna

The perfect tagliatelle salad with tuna recipe with a picture and simple step-by-step instructions.

  • 1 Can Tuna in oil
  • 150 g Tagliatelle
  • 1 piece Diced onion
  • 1 piece Diced tomato
  • 1 teaspoon Dried oregano
  • Salt to taste
  • Black pepper from the mill to taste
  • 3 tablespoon Extra sunflower oil
  1. Put the noodles in plenty of boiling salted water. Then cook on the lowest setting from the stove without a lid on the pan until al dente. Sieve and place in a bowl.
  2. Mix with onions, tomatoes and spices. Salt and pepper to taste.
  3. Now mix the tuna with the oil and the extra oil in it. Season to taste and then let the salad stand for approx. 1 – 1.5 hours. Good Appetite.
Dinner
European
tagliatelle salad with tuna

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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