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Tagliatelle with lemon sauce

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Ingredients for 4 servings:

  • 400 g pasta (tagliatelle)
  • 1 bunch of parsley
  • 1 clove(s) garlic
  • 4 tsp olive oil
  • 2 lemons, untreated
  • salt and pepper
  • 1 pinch(s) of sugar
  • 60 g Parmesan

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the tagliatelle in boiling salted water until al dente. Wash the parsley, pat dry, and finely chop it along with the peeled garlic clove. Squeeze the lemons and add the juice to a large bowl along with the olive oil, parsley, and garlic. Mix everything well and season with salt, pepper, and sugar. Pour the sauce over the tagliatelle and serve immediately. WW: 6 points/person

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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