John Myers
Tagliatelle with Sauce
The perfect tagliatelle with sauce recipe with a picture and simple step-by-step instructions.
- 8 Nests Tagliatelle
- 3 kl. Tomatoes
- 1 piece Yellow pepper
- 1 piece White onion
- 2 piece Garlic cloves
- 2 piece Sage leaves
- 50 ml Sherry medium
- 250 ml Broth
- 1 piece Chilli red fresh
- 3 piece Anchovies (anchovies)
- 50 ml Olive oil
- 100 g Tyrolean mountain cheese
- Cut the tomatoes in half, cut the bell pepper into small cubes, cut the onion into small pieces, thinly slice the garlic, cut into small pieces of the anchovies, cut the chilli into 10 rings. Fry everything together in olive oil, deglaze with the stock, add the sherry and cook with the lid on for 5-6 minutes. Then add the sage leaves (cut into small pieces).
- Cook the tagliatelle “al dente” according to the instructions. Drain the tagliatelle (don’t frighten!) And place on a plate. Spread the sauce over it and spread some Tyrolean mountain cheese on top. A “Grecanico”, a dry, chilled white wine goes well with it.
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