in Italy

Tagliatelle with Tartufi

updated

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Ingredients for 8 servings:

  • 450 g pasta (tagliatelle), fresh
  • 100 g butter
  • 50 g Parmesan, freshly grated
  • 1 small white truffle
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Tagliatelli with white truffles – an exceptional starter

Cook the tagliatelle al dente and drain. Add the butter and mix in the freshly grated Parmesan cheese. Season with salt and pepper. Divide the tagliatelle among plates and grate the truffles over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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