Tagliatelle with trout

Ingredients for 2 servings:

• 250 g pasta (tagliatelle)
• 250 g cucumber(s)
• 3 trout fillet(s), smoked
• 3 spring onions
• 100 ml white wine
• 100 ml vegetable stock
• 100 ml sweet cream
• 2 tsp lemon juice
• 1 tsp mustard, grainy
• 1 tbsp dill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta according to the package instructions. Deseed and finely dice the cucumber. Tear the trout into small pieces and slice the spring onions into rings. Bring the wine and broth to a boil, add the cucumber cubes, and cook for about two minutes. Add the cream, lemon juice, and mustard and reduce. Season the sauce with salt and pepper. Drain the pasta and add it to the sauce along with the spring onions, fish, and dill. Bring to a boil briefly.