in Japan

Tamago

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Ingredients for 4 servings:

  • 4 m.-sized eggs
  • 90 ml dashi
  • 10 ml mirin
  • 10 ml light soy sauce

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Sushi dessert

Mix together the dashi, soy sauce, and mirin. Then beat the eggs with the marinade and fry them in a pan, layer by layer. Repeat this process several times. (See video)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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