in India

Tandoori chicken skewers

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Ingredients for 4 servings:

  • 500 g chicken breasts
  • n. B. Butter for brushing
  • 125 g natural yogurt
  • 1 clove(s) garlic, crushed
  • 1 tbsp tandoori paste
  • 2 tbsp butter
  • 1 ½ tsp garam masala
  • Fat for the skewers and the aluminum foil

Instructions

Working time approx. 20 minutes; Rest time approx. 5 hours; Cooking/baking time approx. 8 minutes; Total time approx. 5 hours 28 minutes

Dice the chicken and place it on 4 greased skewers. Place on a plate or in a shallow bowl. Mix the yogurt, garlic, and tandoori paste into a marinade and brush it onto the chicken skewers. Cover and marinate for about 4-5 hours, turning frequently. Line a baking tray with greased aluminum foil and grill the skewers in a hot oven for about 4 minutes on each side, or until the surface is browned. Brush the skewers with melted butter occasionally to prevent the meat from drying out. Serve with basmati rice. Sprinkle the dish with garam masala.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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