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Tanja's chili sauce

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Ingredients for 4 servings:

  • 4 Pepper, green
  • 1 yellow pepper
  • 1 onion(s)
  • 3 cloves garlic
  • 2 tbsp olive oil
  • 200 ml tomato(s), chopped or pureed
  • 2 tsp lime juice
  • 1 pinch of cayenne pepper
  • 1 pinch(s) of sugar
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Bruschetta with a twist. Also great with fish or poultry.

Deseed and wash the bell peppers and chili peppers. Finely dice the onions, garlic, chili peppers, and bell peppers. This also works great in a food processor. Mix with all the other ingredients and season generously with salt and pepper. Let it simmer for a short while and enjoy. The sauce tastes great with chicken or fish. It’s also great as a quick barbecue sauce. Its super fresh flavor also makes it a great bruschetta on ciabatta or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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