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Tanja's corn and tuna salad

updated

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Ingredients for 4 servings:

  • 2 cans of corn
  • 2 cans of tuna in its own juice
  • 1 tube(s) mayonnaise

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick and easy

Place the corn with its juices in a bowl, add the tuna without the juices, and mix in mayonnaise (use mayo from a tube of bottles, not a jar, as it will taste different). It tastes great on a grill or on a hot stone.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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