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Tanja's mushroom – tomato – scrambled eggs

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 1 pack of frozen mushrooms, sliced ​​(450g)
  • 2 tomatoes
  • 1 tsp oil or herb butter
  • 1 tbsp parsley, chopped
  • Salt
  • pepper
  • paprika
  • Seasoning salt (tomato-mozzarella)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW suitable, 5 P.

Heat the mushrooms in a pan until the water has evaporated. In the meantime, peel the tomatoes, remove the seeds, and cut into small cubes. Then add them to the mushrooms and sauté briefly. Beat the eggs, add the parsley, and seasonings. Add the oil and eggs to the vegetables and stir-fry until the eggs are set. Serve with toast. For WW program participants: 1 serving –> 5 points.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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