Töginger Zwiebelplotz

Ingredients for 1 servings:

• 350 g flour
• 15 g yeast, fresh
• 35 g butter
• 125 ml milk, lukewarm
• 1 egg(s)
• 1 pinch of salt
• 750 g onion(s) . Large, halved and cut into rings
• 100 g smoked bacon, finely diced
• 2 eggs
• 1 cup sour cream
• 1 tsp, heaped caraway seeds, ground
• Salt

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

my onion cake, which is also always enjoyed by my winegrowers in Franconia

The ingredients are sufficient for one baking sheet. Sauté the onions in the fried bacon until translucent and let cool. Combine the flour, crumbled yeast, lukewarm milk, salt, and egg in a bowl; mix. Add the butter and, using the dough hook on a hand mixer, make a yeast dough that isn’t too light. Roll or shape the dough onto a baking sheet. Let it rise. Mix the cooled onions with the eggs and sour cream, season with salt, and spread over the dough. Sprinkle with a little caraway seeds. Bake at 200°C for about 30 to 35 minutes.