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Spaghetti with Canned Tomato Fish

5 from 5 votes
Course Dinner
Cuisine European
Servings 1 people

Ingredients
 

  • 1 can Fish in tomato sauce
  • 1 serving Cooked spaghetti or pasta of your choice

Instructions
 

  • Put cooked pasta on a plate. Spread the fish with the tomato sauce on the pasta. Season to taste. Heat for 1/2 minute in the microwave at 600 degrees or not. Decorate nicely and enjoy it.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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