John Myers
Tarte Flambée Bavarian Style
The perfect tarte flambée bavarian style recipe with a picture and simple step-by-step instructions.
- 250 g Leek
- 200 g Meatloaf
- 1 Onion, red
- 2 tbsp Rapeseed oil
- 125 g Sour cream
- 50 g Sweet mustard
- 100 g Grated mountain cheese
- 1 pack Tarte flambée batter from the cooling shelf
- Preheat the oven to 225 ° C, clean and wash the leek and cut into rings. Peel the onion and cut into thin rings. Cut the meat loaf into thin strips. Heat the rapeseed oil in a pan, sauté the leek and onion rings for about 4 minutes while turning. Add meat loaf and fold in.
- Mix the sour cream and sweet mustard. Take the tarte flambée dough out of the packaging and unroll directly on a baking sheet with the parchment paper. Brush with the mustard and sour cream mixture, spread the leek and liver cheese mixture on top and sprinkle with mountain cheese.
- Put it in the oven on the lowest rack and bake for about 15 minutes. Cut the finished tarte flambée into 6 pieces and enjoy.
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