John Myers
Tarte Flambée of Different Kind
The perfect tarte flambée of different kind recipe with a picture and simple step-by-step instructions.
- 1 Tarte flambée batter from the Aldi refrigerated shelves
- 1 Red pepper
- 4 Thick slices of Bavarian meat loaf
- Paprika powder to taste
- 1 Spring onions fresh
- 200 g Grated cheese
- I didn’t feel like shopping in the heat. That’s why the somewhat unusual combination ….. but try is smart and I have to say it was delicious.
- So cut the meatloaf into strips, first cut the peppers into rings and then halve them, cut the onion into rings with a little green.
- Now preheat the oven to 180 degrees.
- Roll the flame dough onto a baking sheet, cover with the ingredients, make sure that everything is evenly distributed, season thoroughly with paprika powder and sprinkle with the cheese.
- Now bake in the oven for about 25 minutes until the desired tan has been achieved, now cut open and serve with a well-chilled beer.
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