in Recipes

Tarte Flambée Rolls

Spread the love

Tarte Flambée Rolls

The perfect tarte flambée rolls recipe with a picture and simple step-by-step instructions.

  • 12 piece Aufbackbrötchen
  • 2 cups Sour cream
  • 2 packet Whipped cream
  • 200 g Grated Emmental
  • 1 Chopped onion
  • 250 g Diced Bacon
  • Salt, pepper, nutmeg
  1. Mix the sour cream and whipped cream. Stir in onions, bacon and Emmental. Season with a pinch of salt, pepper and nutmeg.
  1. Halve the baked rolls and distribute the mixture evenly on top. Then bake in the oven at 200 degrees for about 12-15 minutes
  1. as a pizza variant, the whole thing is also very tasty.
Dinner
European
tarte flambée rolls

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Asparagus with Plaice Fillet and New Potatoes

Eggplant Burger