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Tarte flambée

updated

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Ingredients for 2 servings:

  • 1 pack of tarte flambée dough from the refrigerated section
  • 150 g crème fraîche
  • 1 pkt. herder’s cheese, naturally mild (approx. 200 g)
  • 2 handfuls of arugula
  • 4 cherry tomatoes
  • 2 tbsp olive oil
  • 1 onion(s), red
  • Black olives, pitted
  • salt and pepper
  • oregano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegetarian

Preheat oven to 200°C (top/bottom heat). Remove the tarte flambée dough from the packaging, roll it out, and spread with crème fraîche. Halve the cherry tomatoes, halve the onion, and slice it into strips. Arrange the tomatoes, onion strips, and olives on the dough. Crumble the cheese into small pieces and sprinkle over the top. Season with salt, pepper, and oregano to taste and bake for about 15-20 minutes. Sprinkle the arugula over the tarte flambée before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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