John Myers
Ingredients for 1 servings:
- 1 package of pizza dough (large, square, e.g. from Herta)
- 1 cup Pomodoro e Mascarpone sauce (e.g. from Giovanni Rana), 200 g
- 2 onions
- 1 package of bacon, salted or smoked, 125 g
- 125 g grated cheese (Emmental, Gruyère or Parmesan)
- e.g. salt and pepper
Instructions
Working time approx. 25 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes
quick and tasty as a meal or as an aperitif
Roll out the pizza dough and spread the Pomodoro sauce evenly with a spoon (about 1/2 to 2/3, depending on how dry or moist you like it). Lightly salt and pepper (note: the bacon and cheese will also have a salty/peppery taste). Evenly distribute the sliced or diced onions and bacon pieces. Also evenly distribute the cheese. Bake in a preheated oven at 200°C for about 20 minutes. As an aperitif, cut the tarte flambée into bite-sized pieces (about 24 pieces) and serve warm as finger food. As a meal, cut the tarte flambée into 6 equal pieces and serve with salad and vinaigrette. Tip: If you can’t find Pomodoro e Mascarpone sauce in the supermarket, you can mix tomato paste with cream instead.
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