in Recipes

Tarte flambée toast

Spread the love

Ingredients for 6 servings:

  • 12 slices of toast
  • 1 onion(s)
  • 200 g ham, raw or cooked
  • 200 g crème fraîche
  • 150 g sour cream
  • 100 g cheese, grated
  • Fondor
  • pepper
  • 50 g cheese, grated
  • n. B. chives

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Mix the topping ingredients together and spread on the toast slices. Sprinkle with 50g of cheese and bake in the oven for 15 minutes. Serve sprinkled with chives.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Summer toast

Curry cream noodles