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Summer toast

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Ingredients for 4 servings:

  • 4 slices of toast
  • 4 slice(s) ham, cooked
  • 4 peaches, halved, from the can
  • 4 slice(s) Camembert(s) , (size half of toast)
  • some butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Spread the toast slices thinly with butter. Then place the cooked ham, peach halves, and Camembert slices on top, one after the other. Bake the whole thing in the oven at 200°C for 10-15 minutes. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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