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Tarte flambée with crab and tomatoes

updated

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Ingredients for 4 servings:

  • 1 pack of pizza dough from the refrigerated section
  • 250 g crème fraîche or sour cream
  • 400 g crab or shrimp
  • 500 g tomatoes
  • 1 bunch of spring onions
  • salt and pepper
  • Herbs

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

also tastes delicious with ham

Preheat the oven to 220°C (fan oven). Dice the tomatoes and slice the spring onions into small rings. In a bowl, combine the crème fraîche or sour cream, shrimp, and vegetables, and season with salt and pepper. Place the pizza dough on a baking sheet and spread the mixture over the dough. Sprinkle with herbs. Bake for at least 20 minutes, until the edges are nicely browned and crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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