John Myers
Teichmann’s Summer Spaghetti
The perfect teichmann’s summer spaghetti recipe with a picture and simple step-by-step instructions.
- 250 g Spaghetti
- 250 g Fresh tomatoes
- 4 Discs Parma ham
- 4 Discs Extra virgin olive oil
- 1 bunch Basil
- 1 bunch Freshly grated Parmesan
- 1 bunch Pepper from the grinder
- Cook the spaghetti in plenty of boiling salted water until firm to the bite.
- Halve the tomatoes, remove the stems and cut the tomatoes into pieces. Cut the Parma ham into fine strips. Rinse the basil, shake dry and chop half of it.
- Drain and drain the spaghetti. Heat some olive oil in the same saucepan and toss the spaghetti in it while adding the chopped basil. Place on a plate, spread Parma ham strips over them, grind some pepper over them, sprinkle some freshly grated Parmesan cheese over them and garnish with a few basil leaves.
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