in Dessert Recipes

Tempting banana halves with rice pudding and chocolate sauce

updated

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Ingredients for 2 servings:

  • 4 bananas
  • 150 g rice pudding
  • 5 tbsp Nutella
  • ½ liter whipped cream, possibly less
  • some sugar
  • some cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the bananas, halve them lengthwise, and set them aside. Bring 1/2 liter of milk to a boil. Stir in the rice pudding and simmer for 30 minutes, stirring frequently. Let cool. Season to taste with a little sugar and cinnamon. Spread rice pudding on half of the bananas, then place the other half on top. Sift a little cinnamon over the bananas. Place the Nutella and whipped cream in a saucepan. Bring to a boil, simmer for 5-7 minutes, stirring frequently. Pour the chocolate sauce over the bananas.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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