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Thai chicken skewers

updated

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Ingredients for 4 servings:

  • 1 piece(s) fresh ginger (walnut-sized)
  • 1 tsp curry powder, hot
  • 2 tbsp soy sauce
  • 1 tbsp lime juice or lemon juice
  • 1 tsp cane sugar
  • 2 tbsp oil
  • 600 g chicken breast fillet(s) without skin
  • some salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 8 minutes; Total time approx. 2 hours 38 minutes

Marinade for poultry

Peel and finely grate the ginger. Then mix well with the curry, soy sauce, lime juice, cane sugar, and oil. Wash the meat, pat dry, and cut into strips. Then mix with the marinade and refrigerate for 2 hours. Then thread the meat onto 12 shish kebab skewers and place them on the grill. After grilling, season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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