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The best and fastest pot cake

updated

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Ingredients for 1 servings:

  • 7 eggs
  • 500 g sugar
  • 500 g margarine, room temperature
  • 500 g flour
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

7 Egg Cake

Whisk the eggs vigorously with the sugar and vanilla sugar. Add the margarine and beat until fluffy. Now add the flour and baking powder and beat everything until creamy. No milk is needed! If you like, you can add chocolate sprinkles or raisins, for example. Now grease any baking dish thoroughly. Pour the batter into the dish and place it in an oven preheated to 180 degrees Celsius (convection oven). Bake for approximately 40-60 minutes, depending on the oven. Do the toothpick test. Let cool briefly and then remove from the dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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