in Drink Recipes

The best homemade cocoa in the world

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Ingredients for 1 servings:

  • 1 tbsp cocoa powder, unsweetened
  • 2 tsp, leveled sugar
  • 180 ml milk
  • 1 tbsp whipped cream
  • 1 pinch(s) cinnamon powder

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 7 minutes

Mix the cocoa powder and sugar. Take 2 tablespoons of the milk and stir it into the cocoa powder until smooth. Heat the milk. Stir in the cocoa powder. Continue heating while stirring, but do not let it boil. Pour the cocoa powder into a mug and dollop over the whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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