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The best salmon

updated

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Ingredients for 2 servings:

  • 1 tsp ginger powder
  • 1 tsp garlic powder
  • 80 ml soy sauce
  • 60 ml honey
  • 80 ml orange juice, preferably freshly squeezed
  • 2 portions of salmon fillet(s)

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Combine the first five ingredients. If possible, let the fish marinate overnight in the refrigerator. Grill or fry the marinated salmon until cooked to your liking (I prefer salmon that’s still nice and pink inside). If there’s no time to marinate, I steam the salmon in the marinade. Heat a pan, add the salmon and sauce, and sauté gently. Serve with potatoes, potato salad, or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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