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The easiest and fastest fish in the world

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Ingredients for 2 servings:

  • 2 fish fillets of your choice (frozen)
  • 50 ml chili sauce (sweet chili sauce, Asian store)
  • some oil for the mold

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Asian and slightly spicy

Place the frozen fish fillets in a lightly oiled baking dish and drizzle with the sweet chili sauce. Cook in a preheated oven at 200°C for about 15 minutes, then turn on the grill and brown everything lightly. Serve immediately. Serve with vegetable rice or couscous.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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The easiest and fastest fish in the world