The perfect salad for grilling

Ingredients for 4 servings:

• 2 tbsp balsamic vinegar
• 4 tbsp apple cider vinegar
• 2 tbsp liquid sweetener or honey
• 12 tbsp safflower oil
• 1 tsp mustard, sweet, Bavarian
• lots of pepper, black from the mill
• some salt
• 250 g mixed leaf salad
• 3 vine tomatoes
• ½ bunch radishes
• 1 carrot(s)
• ½ cucumber(s)
• 1 handful of bean sprouts
• 1 bell pepper(s), green
• 1 bowl of raspberries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

spicy, fruity sweet note

Wash the lettuce, thinly slice the radishes and carrots, and dice the cucumber into approximately 1 cm thick cubes. Quarter the tomatoes, chop the bell peppers, and place everything in a salad bowl along with the bean sprouts. For the dressing, combine the balsamic vinegar, apple cider vinegar, sweetener, safflower oil, and sweet mustard in a sauce shaker and add plenty of black pepper and a pinch of salt. Shake vigorously. If you like it a bit spicier, add more black pepper; otherwise, use less. Drizzle the raspberries and dressing over the salad and serve. This salad goes well with grilled meat.