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Thin slices of beef fillet on rocket

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Ingredients for 4 servings:

  • 16 slice(s) beef fillet(s), thin
  • Pepper, from the mill
  • 40 g butter
  • Salt
  • 400 g rocket
  • 10 tbsp oil (walnut oil)
  • 2 tbsp balsamic vinegar
  • 200 g cheese (hard cheese)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pepper the beef fillet slices, fry briefly in clarified butter (2 minutes on each side), and season with salt. Wash the rocket and drain. Make a marinade from walnut oil, balsamic vinegar, salt, and pepper, add the rocket, and mix well. Grate the hard cheese. Arrange the salad on large plates, top with the beef fillet slices, and sprinkle with the hard cheese. Serve with a baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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