in Dessert Recipes, Switzerland

Thurgau cider cream

updated

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Ingredients for 10 servings:

  • 1 liter apple juice
  • 120 g sugar
  • 2 eggs
  • 50 g cornstarch
  • 2 dl cream
  • possibly Calvados

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious dessert made from apple juice

Whisk the sugar and eggs in a bowl until creamy. Dissolve the cornstarch in a large pan with about 1 dl of the apple juice. Add the remaining apple juice and the egg-sugar mixture and bring to a boil briefly, stirring constantly. Then let it cool completely (this can be prepared up to two days in advance). Before serving, whip the cream until stiff peaks form and carefully fold it into the cold cream. Decorate with dried (or fresh) apple rings and serve. If desired, add a splash of Thurgados (or Calvados) on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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