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Thyme butter

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Ingredients for 4 servings:

  • 125 g butter, soft
  • 8 stalks of thyme (or more depending on the size)
  • ½ lemon(s), the peel
  • 1 small garlic clove(s)
  • some lemon juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pluck the thyme leaves from the stems. Finely grate the lemon zest. Mash the butter in a deep dish with a fork, then mix the thyme, lemon zest, a squeeze of lemon juice, and crushed garlic. Season with salt and pepper. Lemon thyme also works very well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Thyme butter

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