Hearty spelt cheese rolls

Ingredients for 10 servings:

• 225 g spelt flour, type 1050
• 50 g wheat flour, type 550
• 1 pack of cream of tartar baking powder, 18 g
• ½ tsp salt
• ½ tsp herbal salt
• 50 g butter, soft
• 100 g cheese, young Gouda in slices
• 3 tsp, leveled Dijon mustard
• 100 ml milk
• 50 ml water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

without yeast

Cut the cheese into thin strips, then into very fine cubes. Dissolve the mustard in milk and water. Mix the flour, salt, and baking powder together. Stir in the remaining ingredients and cheese. Knead with a dough hook until you get a smooth dough that pulls away from the edges. Knead the dough thoroughly on a lightly floured surface. The dough will be slightly sticky. With wet hands, divide into 10 portions (approx. 66 g each). Cut a cross into the top with scissors. Place on a baking sheet lined with baking paper and bake in an unheated oven at 220°C for approx. 20 minutes until golden brown.