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Tilapia Fish Pan A’la Don

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Tilapia Fish Pan A’la Don

The perfect tilapia fish pan a’la don recipe with a picture and simple step-by-step instructions.

  • 3 kl. Tilapia fillets
  • 3 gr Jacket potatoes from the previous day
  • 2 Pc. Fresh garlic
  • 0,5 packet Herbs of Provence TK
  • 20 g Liquid butter
  • 2 tablespoon Breadcrumbs
  • 1 disc Gauda
  1. Preheat the oven to 180 degrees, peel and roughly slice the jacket potatoes and place in a buttered casserole dish. Add the struck knofi toes and season with salt and pepper, put the cheese in strips (save 3 strips for the fish). Put the fillets on top. Stir the breadcrumbs and herbs into the butter and brush the fish with it, put a strip of Gauda on each and bake for 25 minutes on the 2nd rack from below.
Dinner
European
tilapia fish pan a’la don

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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